Beer Dip I

Name: Beer Dip I
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package ranch dressing mix; 2 cups shredded Cheddar cheese

Vegetarian Dairy

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Ingredients

2 (8 ounce) packages cream cheese, softened ⓘ
1 (1 ounce) package ranch dressing mix ⓘ
2 cups shredded Cheddar cheese ⓘ

Instructions

In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 15.5g 20% DV

Carbs 2.6g 1% DV

Fiber 0g

Sugar 1g 2% DV

Electrolytes

Sodium 273.3mg 12% DV

Potassium 53.8mg 1% DV

Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV

Vitamin D 0.3mcg 1% DV

Calcium 196.3mg 15% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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