Beer Dip

Name: Beer Dip
Yield: 4 servings
Ingredients: 1 round loaf bread; 8 oz cream cheese; 8 oz Cheez Whiz

Vegetarian Dairy

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Ingredients

1 round loaf bread ⓘ
8 oz cream cheese ⓘ
8 oz Cheez Whiz ⓘ

Instructions

Blend cheeses and beer until smooth. Hollow out the loaf of bread. Pour mixture into the center. Take chunks of bread and dip away.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 9.8g 13% DV

Carbs 15.4g 6% DV

Fiber 0.3g 1% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 185.5mg 8% DV

Potassium 68.3mg 1% DV

Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 102mcg 11% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 24mg 2% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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