Beer Mustard

Prep: 10 min

A tangy, spicy mustard with a hint of beer, perfect for grilling, sandwiches, or as a condiment for meat lovers and beer enthusiasts alike.

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Ingredients

  • 1 lb. dry mustard
  • 2 qt. prepared mustard

Instructions

  1. Mix dry mustard and prepared mustard together well.
  2. Add stale beer gradually to thin the mixture as desired.
  3. Pour the mustard into jars and seal.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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