Beer Mustard
A tangy, spicy mustard with a hint of beer, perfect for grilling, sandwiches, or as a condiment for meat lovers and beer enthusiasts alike.
Ingredients
- 1 lb. dry mustard
- 2 qt. prepared mustard ⓘ
Instructions
- Mix dry mustard and prepared mustard together well.
- Add stale beer gradually to thin the mixture as desired.
- Pour the mustard into jars and seal.
Tips & Substitutions
If you find the mustard too thick, add more stale beer gradually to reach your desired consistency. For a twist, try substituting some of the prepared mustard with a flavored variety, such as honey mustard or whole grain. This recipe is adaptable, so feel free to experiment with different beer styles for unique flavor profiles.
Serving Suggestions
Serve this beer mustard as a tangy condiment with bratwurst, pretzels, or sandwiches. It also pairs beautifully with Date Balls With Rice Krispies for a delightful snack platter. Consider using it as a zesty spread on burgers or as a dip for fresh vegetables at your next gathering.
Storage & Reheating
Store any leftover beer mustard in airtight jars in the refrigerator. It will keep well for up to 2 months. For best results, allow the flavors to meld for a few days before using. There’s no need to reheat; simply stir and serve cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Beer Mustard contains roughly 445 calories, with 10g protein, 112g carbohydrates, and 1g fat. It is an excellent source of vitamin C (191% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and iron. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of beer for this recipe?
Yes, you can use any type of beer you prefer, including lagers, ales, or stouts. Each type will impart a different flavor profile, so choose one that complements your taste. Experimenting with different beers can be a fun way to create custom mustard flavors.
How long does the beer mustard last?
When stored properly in the refrigerator, beer mustard can last for up to 2 months. Make sure to keep it in a sealed container to maintain freshness. Once opened, try to consume it within this time frame for the best flavor and quality.
Can I make this mustard vegan?
Yes, this beer mustard can easily be made vegan. Just ensure that the prepared mustard you use is free of any animal products. Most basic prepared mustards are naturally vegan, making this recipe suitable for those following a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).