Spiced Cider
A warm, spiced apple cider infused with cloves, cinnamon, and allspice, perfect for cozy gatherings and cold evenings, offering comforting flavors with aromatic warmth.
Ingredients
Instructions
- Combine brown sugar, water, whole cloves, cinnamon sticks, allspice, and salt in a 4-cup measure. Microwave at High for 4 to 6 minutes to form a light syrup.
- Combine the syrup with cider in a 3-quart casserole dish.
- Microwave for 7 to 9 minutes until heated through.
- Strain before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or slices of fresh apple during the heating process. If you don't have brown sugar, you can use white sugar mixed with a bit of molasses for a similar taste. For a spicier kick, add a pinch of nutmeg or some fresh ginger slices to the cider.
Serving Suggestions
Serve the spiced cider hot in mugs, garnished with a cinnamon stick or apple slices for a festive touch. It pairs beautifully with Canadian Brown Bread or can be enjoyed alongside a cozy dessert like gingerbread cookies. This drink is perfect for holiday gatherings or chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the cider into a pot and warm over medium heat, stirring occasionally until heated through. Avoid boiling to maintain the flavors. You can also reheat in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Cider contains roughly 171 calories, with 1g protein, 30g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cider ahead of time?
Yes, you can prepare the syrup in advance and store it in the refrigerator for up to a week. When ready to serve, simply combine it with the cider and heat as instructed. This makes it a convenient option for parties or gatherings.
Is there a non-alcoholic version of this drink?
Absolutely! This spiced cider is naturally non-alcoholic, making it a great option for all ages. If you want to enhance the flavor without alcohol, consider adding a splash of cranberry juice or using a mix of different apple ciders.
Can I use a different type of cider?
Yes, feel free to experiment with different types of cider, such as pear cider for a unique twist. Just keep in mind that the flavor profile may change slightly, but it will still be delicious. You could also try blending in some pomegranate juice for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).