Beer Roast
A hearty roast simmered in beer with vegetables and a sweet, tangy ketchup-based sauce, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Bake the roast, uncovered, in a 350°F oven for about an hour, turning the roast periodically.
- Combine beer, catsup, sugar, chopped onion, celery, and green pepper to make the sauce.
- Add salt and pepper to taste.
- Baste the roast with the sauce occasionally during baking.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).