Grape Jello Salad

Prep: 10 min Cuisine: American

A vibrant and refreshing grape Jello salad combining sweet grape flavor with pineapple and blueberry pie filling, perfect for gatherings and family desserts.

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Ingredients

  • 2 (3 oz.) boxes grape Jell-O
  • 2 cups boiling water
  • 1 (No. 202) can crushed pineapple, drained
  • 1 can blueberry pie filling

Instructions

  1. Dissolve the grape Jell-O in boiling water.
  2. Add the drained crushed pineapple and blueberry pie filling.
  3. Mix well and refrigerate until set, then serve.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.5g 1% DV
Carbs 19.5g 7% DV
Fiber 1.3g 5% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 21mg 1% DV
Potassium 71.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2mg 2% DV
Calcium 12.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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