Grape Jello Salad

Prep: 10 min Cuisine: American

A vibrant and refreshing grape Jello salad combining sweet grape flavor with pineapple and blueberry pie filling, perfect for gatherings and family desserts.

Be the first to rate this recipe

Ingredients

  • 2 (3 oz.) boxes grape Jell-O
  • 2 cups boiling water
  • 1 (No. 202) can crushed pineapple, drained
  • 1 can blueberry pie filling

Instructions

  1. Dissolve the grape Jell-O in boiling water.
  2. Add the drained crushed pineapple and blueberry pie filling.
  3. Mix well and refrigerate until set, then serve.

Tips & Substitutions

For a more vibrant flavor, consider adding chopped fresh grapes or walnuts for texture. If you want to make this recipe lighter, you can substitute sugar-free grape Jell-O and a low-calorie pie filling. This Grape Jello Salad is quite versatile, so feel free to experiment with other fruits or even try variations like Watermelon Jelly for a unique twist.

Serving Suggestions

This Grape Jello Salad makes a delightful dessert or side dish for picnics and potlucks. Serve it chilled and garnished with mint leaves for a fresh touch. It pairs wonderfully with dishes like Helen'S Corn Salad or sandwiches, making it a versatile addition to any meal. For an extra twist, try serving it alongside Jan'S Strawberry Delight.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as it sits, but it will still be delicious. Avoid freezing, as the gelatin may separate and become watery upon thawing. If serving later, let it sit at room temperature for a few minutes to soften slightly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Grape Jello Salad contains roughly 318 calories, with 1g protein, 78g carbohydrates, and 1g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.7g 1% DV
Carbs 77.8g 28% DV
Fiber 4.3g 16% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 33.2mg 1% DV
Potassium 257.5mg 5% DV

Vitamins & Minerals

Vitamin A 2.2mcg
Vitamin C 8.1mg 9% DV
Calcium 48.7mg 4% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other flavors of Jell-O in this recipe?

Absolutely! While grape Jell-O gives a unique flavor, you can easily substitute it with other flavors like raspberry or cherry for a different taste. Just keep in mind that the color and flavor profile will change accordingly.

How long does it take for the Jello to set?

Typically, it takes about 4 to 6 hours for the Jello to fully set in the refrigerator. If you're in a hurry, placing it in the freezer for a short time can speed up the process, but be sure to monitor it closely to avoid freezing.

Can I make this salad ahead of time?

Yes, this Grape Jello Salad can be made a day in advance. Preparing it ahead of time allows the flavors to meld beautifully. Just be sure to cover it well in the refrigerator to maintain its freshness until you're ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →