Beer Weiners
Ingredients
Instructions
- Dice your onion, then place it in a medium sized frying pan.
- Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
- As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
- Let cook for about 20 minutes.
- Dice your 2 bell peppers and add then to the frying pan.
- Add 1/2 tablespoon of Tony Chachere's Seasoning.
- Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
- Let cook for 10-15 minutes.
- In a separate frying pan butter 4 hoagie rolls and toast them.
- Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
- Smother the sausages in peppers and beer-braised onions.
- Top your sandwich with a spicy brown mustard.
- Enjoy your drunken- munchy.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).