Beet Chimichurri

Name: Beet Chimichurri
Yield: 4 servings
Ingredients: 1 beet, peeled and grated; 1 cup Italian parsley; 3 cloves garlic, peeled; 1 teaspoon oregano, dried; 1/2 teaspoon chili; 1/2 teaspoon sea salt; 1 cup extra virgin olive oil

Vegan Vegetarian

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Ingredients

1 beet, peeled and grated ⓘ
1 cup Italian parsley ⓘ
3 cloves garlic, peeled ⓘ
1 teaspoon oregano, dried ⓘ
1/2 teaspoon chili
1/2 teaspoon sea salt ⓘ
1 cup extra virgin olive oil ⓘ

Instructions

Add all ingredients to food processor, whizz and serve. Great with steak, or just as a dip

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 31.1g 40% DV

Carbs 32.3g 12% DV

Fiber 12.8g 46% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 10063.8mg 100% DV

Potassium 636.3mg 14% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg

Calcium 449mg 35% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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