Beet Jelly
Beet Jelly is a vibrant and sweet spread that combines the earthy flavor of beets with the tartness of raspberries. This delightful treat is perfect for those who enjoy unique flavors and makes an excellent addition to breakfast or desserts. It's a fun way to incorporate beets into your diet.
Ingredients
Instructions
- Bring beet jelly and Sure-Jell to a hard boil.
- Add sugar, raspberry Jell-O, and lemon juice.
- Boil for 8 minutes.
Tips & Substitutions
For a smoother texture, ensure that the beet jelly is completely free of lumps before starting. If you want a more intense flavor, consider adding a splash of lemon juice or zest. You can replace raspberry Jell-O with any berry flavor if desired, but raspberry complements the beets well. Ensure to use fresh, high-quality ingredients for the best flavor.
Serving Suggestions
Beet jelly is delightful spread on toast or as a topping for pancakes. It pairs beautifully with Sunshine Carrots and makes a colorful addition to a cheese platter. Serve alongside meats like roasted chicken or pork for a sweet contrast. You can also use it as a filling for pastries or in desserts like Cherry Jubilee.
Storage & Reheating
Store any leftover beet jelly in sterilized jars with airtight lids. Keep it refrigerated, where it should last for several weeks. If you want to keep it longer, consider freezing it in small portions. To use, simply thaw in the refrigerator overnight or warm gently on the stovetop until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Beet Jelly contains roughly 136 calories, with 3g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of beet jelly?
Yes, you can make your own beet jelly by cooking fresh beets with sugar and pectin. However, using pre-made beet jelly saves time and ensures consistency in flavor and texture. If you choose to go the fresh route, be prepared for additional steps in cooking and straining the beets.
How can I adjust the sweetness of the jelly?
If you prefer a less sweet jelly, you can reduce the sugar by up to a cup. However, this may affect the setting properties of the jelly, so ensure to adjust the cooking time accordingly. Taste as you go to find the perfect balance for your palate.
Is this recipe suitable for canning?
Yes, this beet jelly can be canned for long-term storage. Make sure to follow proper canning procedures, including sterilizing jars and ensuring a tight seal. This will help preserve the jelly's flavor and texture while allowing you to enjoy it throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).