Pickled Cukes
These pickled cucumbers offer a delightful balance of tangy and sweet flavors, making them a perfect addition to sandwiches, salads, or as a light snack. The crunchiness of the cucumbers paired with the sharpness of onions creates a refreshing treat that suits any occasion.
Ingredients
Instructions
- In a large bowl, combine 1/4 cup of water with wine vinegar, granulated sugar, parsley, and pepper.
- Peel cucumbers and cut them into very thin slices.
- Add the cucumber and onion slices to the bowl and toss very well.
- Refrigerate, covered, for at least 3 hours before serving.
Tips & Substitutions
For a zesty twist, consider adding a teaspoon of crushed red pepper flakes for some heat. You can also substitute apple cider vinegar for the wine vinegar if you prefer a fruitier flavor. Fresh dill can replace parsley for a more traditional pickle taste. Ensure the cucumbers are sliced thinly for even pickling, and use a mandoline for precision.
Serving Suggestions
These pickled cukes are perfect as a tangy side dish for barbecued meats or sandwiches. They pair beautifully with Country Iced Tea and can be served alongside a light salad or as a topping for burgers. Enjoy them at picnics, potlucks, or as a crunchy snack on their own.
Storage & Reheating
Store the pickled cucumbers in an airtight container in the refrigerator. They can last up to two weeks. For the best flavor, consume them within the first week. There's no need to reheat; serve them cold straight from the fridge as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Cukes contains roughly 370 calories, with 19g protein, 51g carbohydrates, and 13g fat. It is an excellent source of iron (157% of the Daily Value), vitamin C (94% of the Daily Value), and potassium (71% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickling recipe?
Absolutely! You can experiment with other vegetables like carrots, radishes, or bell peppers. Just ensure they are sliced thinly to allow for proper pickling. The same brine works well with various veggies, providing a deliciously tangy flavor.
How long do the pickled cucumbers need to sit before they’re ready?
For the best flavor, let the pickled cucumbers sit for at least 3 hours in the refrigerator. However, for a more intense flavor, you can let them marinate overnight. The longer they sit, the more they absorb the tangy brine.
Can I make this recipe vegan?
Yes, this pickled cucumber recipe is naturally vegan as it contains no animal products. The ingredients are all plant-based, making it a great addition to any vegan recipes collection. Enjoy these pickles as a refreshing snack or side dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).