Beet Salad Mold
A vibrant chilled beet salad mold with tangy lemon jello, vinegar, and horseradish, perfect for festive gatherings or as a colorful side dish.
Ingredients
Instructions
- Drain beets and save the liquid.
- Measure the beet liquid, adding enough water to make 1 1/2 cups.
- Bring the liquid to a boil.
- Remove from heat and add lemon jello, sugar, vinegar, and horseradish.
- Stir until the jello and ingredients are dissolved.
- Add the beets and pour the mixture into a 1-quart mold.
- Chill until set.
Tips & Substitutions
For a vibrant flavor, consider using fresh horseradish instead of prepared for a sharper kick. You can substitute the lemon jello with lime jello for a different citrus twist. If you're looking for a vegan option, use agar-agar instead of jello to achieve a similar gelatinous texture. Make sure to chill the mold thoroughly to ensure it sets properly.
Serving Suggestions
This beet salad mold is perfect as a colorful side dish at picnics or holiday gatherings. It pairs beautifully with roasted meats or can serve as a refreshing appetizer. For a complete meal, consider serving it alongside a light quinoa salad or a bowl of Mary Anne'S Slush for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to keep it longer, consider slicing and freezing it in portions. To serve, simply thaw in the refrigerator overnight and enjoy cold. Re-chilling before serving can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Beet Salad Mold contains roughly 122 calories, with 1g protein, 25g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of canned?
Yes, you can definitely use fresh beets! Simply cook them until tender, peel, and slice them into shoestrings before adding them to the jello mixture. They will add a wonderful texture and flavor to the salad mold.
How long does it take for the mold to set?
Typically, the beet salad mold will need to chill for at least 4-6 hours, or overnight for best results. This allows the jello to fully set and the flavors to meld together. Be patient for the perfect texture!
Can I add other vegetables to the mold?
Absolutely! Feel free to incorporate diced celery, carrots, or even chopped green onions for added crunch and flavor. Just make sure to adjust the amount of liquid accordingly so that the mold sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).