Beet Wine(5 Gallons)

Prep: 60 min

Beet Wine is a vibrant, earthy beverage with natural sweetness and citrus hints, perfect for fermentation enthusiasts and those seeking unique homemade drinks. Its rich color and robust flavor make it an impressive choice for special occasions or craft beverage projects.

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Ingredients

  • 20 lb. beet roots
  • 5 gal. water
  • 8 oranges
  • 8 lemons
  • 20 lb. sugar
  • 1 pkg. yeast

Instructions

  1. Wash and prepare the beet roots thoroughly.
  2. Combine water, sugar, and yeast in a large fermentation vessel.
  3. Add the prepared beets, oranges, and lemons to the mixture.
  4. Allow the mixture to ferment, ensuring natural yeast helps carry fermentation.
  5. Monitor and wait until fermentation completes, then bottle and age as desired.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 0.5g 1% DV
Carbs 19.9g 7% DV
Fiber 2.8g 10% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 850mg 37% DV
Potassium 807mg 17% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 17mg 19% DV
Calcium 43.5mg 3% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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