Copper Carrots Glaze
Copper Carrots Glaze offers a tangy and sweet flavor profile with hints of vinegar, tomato, and mustard, complemented by the freshness of green pepper and onion. This versatile dish is perfect as a side or appetizer, appealing to those who enjoy bold, savory glazes with a touch of acidity.
Ingredients
Instructions
- Combine the drained carrots, vinegar, tomato soup, chopped onion, green pepper, salt, sugar, mustard, and oil in a saucepan.
- Heat the mixture until it reaches a boil.
- Once boiling, remove from heat and let stand overnight to develop flavors.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).