Beets With Dill “Cheese”

Name: Beets With Dill “Cheese”
Yield: 4 servings
Ingredients: beets depending; water; clove garlic; ground black pepper; cashews; salt

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Ingredients

Throw all ingredients into Vitamix or blender, add a little bit of water, blend on high and add a little bit of water as necessary. You do not want this thin, so just add a little water at a time.
Once you have the right consistency, chopped up some dill and stir in (blending it in the Vitamix will make the cheese greenish in color and not leave any dill pieces).
Spoon a spoonful on top of each beet and sprinkle a little more dill over for garnish. Enjoy!!

244 kcal 12% DV

Protein Fat Carbs

Protein 8g 16% DV

Total Fat 12.5g 16% DV

Carbs 32.4g 12% DV

Fiber 7.6g 27% DV

Sugar 1.7g 3% DV

Sodium 9703.3mg 100% DV

Potassium 575.8mg 12% DV

Vitamin A 6.8mcg 1% DV

Vitamin C 7.8mg 9% DV

Calcium 175.8mg 14% DV

Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).