Beggar'S Apple Pudding

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Ingredients

  • 10 slices day-old cubed rye or pumpernickel
  • 1 1/2 c. apple cider ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/3 c. sugar ⓘ
  • 2 lb. peeled, sliced apples ⓘ
  • 1/4 c. raisins ⓘ
  • 2 Tbsp. margarine ⓘ

Instructions

  1. Mix bread with enough cider to moisten and soften.
  2. Combine cinnamon, sugar and raisins in buttered 2-quart casserole.
  3. Cover with layer of bread cubes.
  4. Dot top with margarine.
  5. Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 27.7g 36% DV
Carbs 53.9g 20% DV
Fiber 3.9g 14% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 372.5mg 16% DV
Potassium 355mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 19.4mg 22% DV
Calcium 86.8mg 7% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cinnamon raisins margarine apple pumpernickel

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