Beginner'S Pie Crust
A versatile and easy-to-make pie crust perfect for beginner bakers. Its flaky texture and buttery flavor complement sweet or savory fillings, making it ideal for tarts, quiches, and pies. This recipe offers a tender crust with simple ingredients, suitable for any home cook looking to craft a classic pastry.
Ingredients
Instructions
- Mix the flour and salt together in a bowl.
- Cut in the shortening with a fork until the mixture resembles cornmeal.
- Add ice-cold water a little at a time, mixing until the dough comes together.
- Let the dough set for a few minutes to relax.
- Knead the dough on a floured surface and shape into a pie shell.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).