Pineapple Shortcake
Pineapple Shortcake offers a delightful combination of crispy, sugared biscuits topped with sweet, tangy crushed pineapple and whipped cream. This light, fruity dessert is perfect for summer gatherings or a quick treat that appeals to all ages with its vibrant flavors and textures.
Ingredients
Instructions
- Dip canned biscuits in vegetable oil.
- Turn the biscuits in granulated sugar to coat.
- Place the coated biscuits on a cookie sheet.
- Flatten each biscuit with the bottom of a sugar-dipped glass.
- Bake in a preheated 425°F oven for 10 minutes until golden.
- Top the baked biscuits with crushed pineapple and whipped cream.
- Garnish with a cherry before serving.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).