Hot Cranberry Cider

Cook: 10 min Cuisine: American

Warm and festive, Hot Cranberry Cider combines the tartness of cranberries with the sweetness of apple cider and zesty lemon, infused with aromatic spices. Perfect for holiday gatherings or cozy evenings, it offers a comforting, flavorful beverage that appeals to all ages seeking a seasonal treat.

Be the first to rate this recipe

Ingredients

  • 1 qt. apple cider or apple juice
  • 1 (32 oz.) bottle cranberry juice cocktail
  • 1/2 c. lemon juice
  • 1/3 c. light brown sugar, packed
  • 8 whole cloves
  • 2 cinnamon sticks

Instructions

  1. In a large saucepan, combine the apple cider, cranberry juice cocktail, lemon juice, brown sugar, cloves, and cinnamon sticks.
  2. Bring the mixture to a boil.
  3. Reduce the heat and simmer uncovered for 10 minutes.
  4. Remove the cloves and cinnamon sticks.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 3.3g 4% DV
Carbs 45.6g 17% DV
Fiber 8.5g 30% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 84mg 4% DV
Potassium 319.8mg 7% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 10.6mg 12% DV
Calcium 181.5mg 14% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →