Belgian Rice Pie
Ingredients
Instructions
- Mix the milk with the rice, the sugar and the vanilla sugar together. Cook on low heat until the rice is cooked. Let cool
- Add both eggs to the mixture and whisk
- Roll out the pie crust pastry on a 24 cm pie plate. Pour the rice filling into the pie crust
- Bake in the oven for 25-35 min on 180C. Bake until golden. Let cool and serve!
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).