Belgian Wassail
Ingredients
Instructions
- Squeeze juice from oranges and lemons into a bowl, reserving rinds.
- Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired.
- Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).