Poor Folk'S Cobbler
A rustic cobbler featuring a flaky pie crust topped with sweet, cooked fruit, baked until golden and crispy—perfect for comforting gatherings and fruit lovers.
Ingredients
Instructions
- Preheat oven to 400°F and place a large iron skillet with margarine in the oven to melt the margarine.
- Once the margarine is melted, remove the skillet from the oven and add the pie crust to the skillet.
- Return the skillet to the oven and bake until the crust is crispy and slightly brown, about 15-20 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different types of fruit; berries, peaches, or apples work well. If using fresh fruit, ensure it's properly ripe for the best taste. For a gluten-free option, substitute with a gluten-free pie crust. Serve warm for the best experience.
Serving Suggestions
Serve this cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Frosty Peach Punch for a refreshing drink option. You can also enjoy it alongside a savory dish like Barbecue Chicken White Sauce for a balanced meal.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions for 30-60 seconds, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Folk'S Cobbler contains roughly 1925 calories, with 5g protein, 43g carbohydrates, and 197g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the crust is too soggy?
If the crust becomes soggy, it could be due to excess moisture from the fruit. Make sure to pre-bake the crust longer or use a thicker layer of fruit. Additionally, consider adding a layer of breadcrumbs or crushed graham crackers under the fruit to absorb moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).