Bell Pepper Saute
Ingredients
Instructions
- Remove the seeds and ribs from the peppers; cut lengthwise into strips and halve crosswise.
- Heat the oil in a large nonstick skillet over medium heat.
- Add the peppers and onion; season with salt and pepper.
- Cook, stirring occasionally, until the peppers are just tender, about 10 minutes.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).