Bercy Butter
Ingredients
Instructions
- In a small saucepan reduce the wine to 1 teaspoon, cool.
- Beat butter until soft.
- Beat the shallots, wine, and parsley into the butter.
- Chill, shape into balls, curls, or logs, serve.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).