Berry Breakfast Tacos
Ingredients
Instructions
- Brush the inside of the tortilla with water and sprinkle the cinnamon and sugar. In the center of the tortilla, add the yogurt and berries.
- Carefully fold one side of the tortilla to the center and then do the same to the other side. Place the seam side down in a frying pan. Cook over medium heat until the bottom is lightly brown. Carefully flip the tortilla and cook until lightly brown.
- Serve on a plate with additional Greek yogurt or powdered sugar, or you can top with chocolate syrup and whipped cream. Serve for breakfast or for dessert.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).