Samhain Carrots
Ingredients
- 8 ounces baby carrots ⓘ
- 1/4 cup unsweetened apple juice or 1/4 cup cider ⓘ
- 1/4 teaspoon dried red pepper flakes ⓘ
- 1 tablespoon dark brown sugar ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1 tablespoon spiced rum (optional) ⓘ
Instructions
- In small saucepan, mix carrots, apple juice or cider, pepper flakes, sugar, ginger, cinnamon, clove, nutmeg (preferably freshly ground), allspice and rum if using.
- Coat carrots thoroughly.
- Bring mixture to low boil over medium heat, stirring often.
- As mixture thickens, begin to stir constantly, taking care not to allow liquid to scorch.
- Carrots should be crispy tender and sauce mixture should be thick coating.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).