Berry Fandango

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 23 cup orange juice, chilled ⓘ
  • 1 tablespoon honey ⓘ
  • 1 cup diced mango ⓘ
  • 12 cup blackberry, partially frozen ⓘ
  • 12 cup diced banana, partially frozen ⓘ

Instructions

  1. Add all the ingredients into the container of an electric blender.
  2. Start mixing on low speed, gradually increasing speed until the mixture is blended and smooth.
  3. Pour into a chilled glass and enjoy.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.6g 1% DV
Carbs 50.7g 18% DV
Fiber 1.4g 5% DV
Sugar 44.3g 89% DV

Electrolytes

Sodium 43mg 2% DV
Potassium 252mg 5% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 23.2mg 26% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

blackberry orange juice mango banana honey

You May Also Like

🥗

Pickled Michelada

VeganVegetarian
🥗

Kale Caesar Salad With Crispy Chickpeas

VeganVegetarian
693 kcal 18.6g protein
🥗

Potato Piroshkis

VeganVegetarian
238 kcal 1.8g protein
🥗

Springtime Pho Soup

VeganVegetarian
569 kcal 20.8g protein
🥗

Moroccan-Style Roasted Beets, Carrots & Turnips

VeganVegetarian
585 kcal 14g protein
🥗

West Indian Sunday Breakfast (Stewed Bacalao)

VeganVegetarian
498 kcal 18.6g protein
Vegan recipes → Vegetarian recipes → All recipes →