Berry Mato Jelly
Berry Mato Jelly offers a vibrant blend of tomato and strawberry flavors, creating a sweet-tart jelly perfect for spreading, snacking, or adding a fruity touch to dishes.
Ingredients
Instructions
- Bring diced tomatoes and sugar to a boil; cook for 15 minutes on low heat.
- Add strawberry jello and mix well.
- Pack the mixture into pint or half-pint jars.
- Seal the jars and refrigerate overnight.
- Store in freezer or refrigerator.
Tips & Substitutions
For a richer flavor, consider using heirloom tomatoes, which can enhance the sweetness and depth of your jelly. If you're looking for a natural sweetener, try honey or agave syrup in place of sugar. Additionally, if you're not a fan of strawberry, you can substitute with raspberry or cherry jello for a different fruit profile.
Serving Suggestions
Berry Mato Jelly is delicious spread over toast or served alongside cream cheese on crackers. It also pairs beautifully with A Great Salad as a dressing or drizzle. For a fun twist, mix it into yogurt or use it as a topping for Early Morning Pancakes for a delightful breakfast treat.
Storage & Reheating
Once packed into jars, store the Berry Mato Jelly in the refrigerator for up to three weeks. For longer storage, place the sealed jars in the freezer, where they can last for several months. To use, simply thaw in the refrigerator overnight before serving or use the microwave in short intervals to gently warm.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Mato Jelly contains roughly 348 calories, with 8g protein, 85g carbohydrates, and 1g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for canning?
Yes, you can use this recipe for canning! Ensure you follow proper canning techniques to sterilize jars and lids. When sealed properly, the jelly can last for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).