Berry Mato Jelly

Cook: 15 min

Berry Mato Jelly offers a vibrant blend of tomato and strawberry flavors, creating a sweet-tart jelly perfect for spreading, snacking, or adding a fruity touch to dishes.

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Ingredients

  • 5 cups diced tomatoes
  • 5 cups sugar
  • 1 (6 oz.) strawberry jello

Instructions

  1. Bring diced tomatoes and sugar to a boil; cook for 15 minutes on low heat.
  2. Add strawberry jello and mix well.
  3. Pack the mixture into pint or half-pint jars.
  4. Seal the jars and refrigerate overnight.
  5. Store in freezer or refrigerator.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 7.1g 3% DV
Fiber 1.3g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 110mg 2% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16mg 18% DV
Calcium 8.8mg 1% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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