Berry Pudding Squares
Berry Pudding Squares offer a delightful combination of fluffy angel food cake, sweet strawberry filling, and creamy lemon pudding, perfect for a light, fruity dessert enjoyed by all.
Ingredients
Instructions
- Put half of the cake squares in a 9 x 9 x 2-inch pan.
- Spoon pie filling over the cake layer.
- Top with the remaining cake squares.
- Combine the pudding mix, milk, and sour cream and beat until smooth.
- Spoon the pudding mixture over the cake layers.
- Chill the dessert for several hours.
- Cut into squares and serve.
Tips & Substitutions
For a lighter texture, gently fold the pudding mixture instead of beating it vigorously. If you want to add more flavor, consider mixing in some vanilla extract or lemon zest into the pudding. You can substitute the strawberry pie filling with any other fruit filling you like, such as blueberry or cherry, to create your own variation. This recipe is also perfect for using up leftover angel food cake.
Serving Suggestions
These Berry Pudding Squares are delightful on their own but can be enhanced with a dollop of whipped cream or a sprinkle of fresh berries on top. They make a great addition to a summer picnic or barbecue, pairing wonderfully with American recipes like grilled meats. For a complete dessert spread, consider serving them alongside Quick, Easy Asparagus Casserole for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The Berry Pudding Squares can be kept for up to 3 days. For optimal texture, avoid freezing the squares, as the cake may become soggy upon thawing. When serving leftovers, you can enjoy them cold straight from the fridge or let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Pudding Squares contains roughly 205 calories, with 4g protein, 37g carbohydrates, and 4g fat. It is a good source of calcium (18% of the Daily Value), iron (13% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make Berry Pudding Squares gluten-free, ensure you use a gluten-free angel food cake. You can find gluten-free versions at most grocery stores or make your own using gluten-free flour blends. This way, you can enjoy this delicious dessert without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).