Mrs. Santa Claus' Nut Bread
A hearty nut bread with a moist texture and rich flavor, perfect for breakfast or snack, suited for nut lovers and holiday gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, mix the sugar, milk, Bisquick, and egg. Beat hard for 30 seconds.
- Stir in the chopped nuts.
- Butter the bottom of a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the milk with buttermilk for added moisture. If you prefer, try adding chocolate chips or dried fruits for a unique twist. Make sure to beat the mixture well to incorporate air for a lighter texture. Adjust the baking time based on your oven's performance.
Serving Suggestions
This nut bread is delicious on its own, but it pairs beautifully with butter or cream cheese spread. Serve it alongside a warm cup of coffee or tea for a delightful breakfast or snack. It also makes a great accompaniment to a cheese platter or as part of a brunch spread, complementing items like Spinach Rice Pie.
Storage & Reheating
Once cooled, wrap the nut bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm in a toaster or microwave for a few seconds until just heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Santa Claus' Nut Bread contains roughly 456 calories, with 8g protein, 88g carbohydrates, and 9g fat. It is an excellent source of vitamin C (44% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds. Just make sure to chop them finely for even distribution in the bread. Each type of nut will impart its unique flavor, so feel free to mix and match according to your preference.
Is it possible to make this recipe gluten-free?
Yes, you can substitute Bisquick with a gluten-free baking mix. Just ensure that all other ingredients are certified gluten-free as well. The texture may vary slightly, but it should still yield a delicious loaf that everyone can enjoy.
How can I tell when the nut bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).