Mrs. Santa Claus' Nut Bread
A hearty nut bread with a moist texture and rich flavor, perfect for breakfast or snack, suited for nut lovers and holiday gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, mix the sugar, milk, Bisquick, and egg. Beat hard for 30 seconds.
- Stir in the chopped nuts.
- Butter the bottom of a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).