Yeast Rolls(Makes 36 Rolls)
Soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their warm, fresh-baked aroma makes them a family favorite and ideal for gatherings.
Ingredients
Instructions
- Scald 1 cup of milk.
- Add 1/2 cup of shortening to the milk.
- Cool the mixture.
- Beat 3 eggs and 1/2 cup of sugar together.
- Add salt, cooled milk, and shortening to the egg mixture.
- Dissolve 1 package of yeast in 1/4 cup of warm water and add to the mixture.
- Stir in 4 cups of flour.
- Let the dough rise for 4 hours.
- Refrigerate the dough, then divide into 3 balls.
- Spread soft butter on each ball.
- Cut each ball into 12 wedges.
- Roll each wedge into a point along the side edge.
- Place the rolls on a cookie sheet.
- Let the rolls rise for another 4 hours.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a fluffier texture, make sure your milk and shortening mixture is adequately cooled before adding the eggs. If you don't have shortening, unsalted butter can be used as a substitute. Additionally, ensure your yeast is fresh for optimal rising. If you're short on time, you can let the dough rise in a warm place for a shorter duration, but this may affect flavor.
Serving Suggestions
These yeast rolls are perfect as a side for hearty dishes like pot roast or pairs beautifully with Pumpkin Loaf With Caramel Glaze for a delightful brunch. Consider serving them with honey butter or alongside a warm bowl of soup. For a festive touch, they can also complement holiday meals, making them a versatile addition to any table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls(Makes 36 Rolls) contains roughly 88 calories, with 1g protein, 12g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but use about 25% less whole wheat flour as it absorbs more moisture. This will give your rolls a nuttier flavor and denser texture while still allowing them to rise nicely.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and that you let the dough rise in a warm, draft-free area. You can also try adding a bit of sugar to feed the yeast and encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, let it rise, then refrigerate it overnight. Shape the rolls and let them rise again before baking. This is a great time-saver for special occasions, allowing you to bake fresh rolls just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).