Berry Sauce
Ingredients
Instructions
- Rinse, drain and hull or clean berries.
- Should have 2 cups berries.
- Puree berries along with remaining ingredients in a blender or a food processor until smooth.
- If berries have seeds, strain after pureeing.
- Serve with cakes, poached fruits and custards.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).