Lentil Supper *
A hearty, flavorful lentil and orzo dish with aromatic vegetables, perfect as a comforting one-pot meal suitable for any season and enjoyed with salad and bread.
Ingredients
Instructions
- Sauté diced onions, celery, carrots, and minced garlic until tender.
- Add lentils and vegetable broth to the sautéed vegetables.
- Cover and cook for approximately 45 minutes until lentils are tender.
- Cook orzo separately in vegetable broth until al dente.
- Add cooked orzo to the lentil mixture and stir well.
- Serve in bowls, preferably with a side salad and bread.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).