Company Coleslaw
A classic, tangy coleslaw with a sweet and savory dressing, perfect for picnics and gatherings, complementing sandwiches, BBQ, or as a refreshing side dish.
Ingredients
Instructions
- Bring to a boil all ingredients except vegetables.
- Let the dressing cool.
- Pour the cooled dressing over chopped vegetables.
- Chill well before serving.
Tips & Substitutions
For a sweeter coleslaw, consider increasing the sugar slightly or using honey as a substitute. You can replace canola oil with olive oil for a different flavor profile. Adding a bit of shredded apple can enhance sweetness and provide a crunchy texture. If you prefer a tangy twist, substitute the vinegar with lemon juice or apple cider vinegar.
Serving Suggestions
Serve this coleslaw alongside grilled meats or as a refreshing side for summer picnics. It pairs beautifully with Amanda'S Barbecue Sauce for a delightful contrast. For a complete meal, consider adding protein like grilled chicken or tofu, or serve it in a wrap with your favorite fillings for a satisfying lunch.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the vegetables may become softer. To refresh the coleslaw, give it a good stir before serving. Avoid freezing as the texture will change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Company Coleslaw contains roughly 192 calories, with 3g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin A (110% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the dressing and chop the vegetables a day in advance. Just combine them right before serving to keep the crunch in the vegetables. The flavors meld wonderfully when allowed to sit for a few hours in the refrigerator.
What can I substitute for cabbage?
If you're looking for alternatives to cabbage, try using shredded kale or broccoli slaw for a different texture and flavor. Both options will add a nutritious twist to your coleslaw while maintaining a similar crunchy bite.
Is this coleslaw suitable for vegans?
Yes, this coleslaw is suitable for vegans as all the ingredients are plant-based. Just ensure that the mustard you use is vegan-friendly. It's a great addition to any vegan meal and can be served as a side dish at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).