Berry Syrup
A vibrant berry syrup made from fresh berries and a unique tissue infusion process, perfect for drizzling over desserts or breakfast dishes, appealing to fruit lovers.
Ingredients
Instructions
- Put 10 white Kleenex tissues in 2 quarts of boiling water and let stand for 1 minute.
- Break the tissues into pieces with a fork.
- Pour the mixture into a strainer and shake to remove excess water.
- The resulting pulp yields approximately 1 cup of berry pulp that can be used to make syrup.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).