Olive Oil Pickles
Tangy and savory olive oil pickles with a hint of mustard and celery seeds, perfect for snacking or adding zest to sandwiches, appealing to pickle lovers and flavor enthusiasts.
Ingredients
Instructions
- Cover the sliced pickles with a mixture of about 1/3 weak vinegar and 2/3 water.
- Put the pickles and liquid in a kettle or crock and cover.
- Let stand for four days.
- Stir the pickles each morning during the standing period.
- Can the pickles on the fourth day.
Tips & Substitutions
For optimal flavor, consider using a high-quality extra virgin olive oil, which enhances the overall taste of the pickles. If you're looking to reduce the acidity, opt for a milder vinegar like apple cider vinegar. Adjust the celery and mustard seeds to your preference; omitting them can still yield delicious pickles. For a twist, add spices like dill or garlic for additional flavor.
Serving Suggestions
These olive oil pickles are a delightful addition to any charcuterie board or picnic spread. They pair beautifully with sandwiches or serve as a zesty topping for salads like the Cranberry Cabbage Salad. Enjoy them as a tangy snack on their own or alongside grilled meats for a refreshing contrast.
Storage & Reheating
Once pickled, store the pickles in a sealed container in the refrigerator. They should stay fresh for up to two weeks. To enjoy them later, simply serve them cold straight from the fridge, or let them come to room temperature for enhanced flavor. Avoid freezing as this may alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Oil Pickles contains roughly 227 calories, with 4g protein, 21g carbohydrates, and 16g fat. It is an excellent source of vitamin C (34% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars such as white wine vinegar or rice vinegar. Each type will impart a unique flavor to the pickles, so feel free to adjust according to your taste preference.
How long should I let the pickles sit before eating?
It's best to let the pickles sit for at least four days to develop their flavors fully. However, if you prefer a milder taste, you can start tasting them after two days and decide when they reach your desired flavor.
Can I add other vegetables to this pickle recipe?
Absolutely! Feel free to include sliced carrots, radishes, or even cauliflower florets. Just be sure to adjust the soaking time as needed, since different vegetables may pickle at different rates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).