Mom'S Zucchini Jam
A sweet and tangy zucchini jam infused with pineapple and lemon, perfect for spreading on toast or using in desserts, offering a refreshing twist on traditional jams.
Ingredients
Instructions
- Combine water and grated zucchini in a pot and bring to a boil.
- Boil for 6 minutes then drain well.
- Add sugar, ReaLemon juice, and crushed pineapple to the zucchini mixture.
- Mix well and boil for an additional 6 minutes.
- Remove from heat and add Jell-O, stirring until well combined.
- Pour the jam into jars or freeze for storage.
Tips & Substitutions
For a smoother jam, you can blend the zucchini after boiling. If you want a less sweet version, reduce the sugar by a cup or substitute with a sugar alternative suitable for cooking. Ensure your jars are sterilized before filling to maintain freshness. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile, creating a unique twist reminiscent of the season.
Serving Suggestions
This zucchini jam is delightful spread on toast or used as a filling for pastries. It pairs beautifully with Almond Balls for a sweet treat platter. Consider serving it alongside a cheese board or as a topping for pancakes and waffles. For a refreshing side, try it with Kiwi, Star And Strawberry Fruit Bowl for a colorful breakfast.
Storage & Reheating
Store the zucchini jam in sterilized jars in the refrigerator for up to 3 weeks. If you prefer longer storage, freeze the jam in airtight containers for up to a year. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove or in the microwave until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Zucchini Jam contains roughly 224 calories, with 7g protein, 52g carbohydrates, and 2g fat. It is an excellent source of vitamin C (125% of the Daily Value), dietary fiber (33% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use yellow zucchini instead of green?
Yes, yellow zucchini works just as well in this recipe. The flavor is similar, and it will give the jam a beautiful golden hue. Just ensure it's peeled and grated as you would with green zucchini for a consistent texture.
How can I make this jam less sweet?
To reduce sweetness, consider cutting the sugar by one to two cups or replacing some of it with a natural sweetener like honey or agave syrup. Just keep in mind that this may alter the consistency and flavor, so adjust your cooking time accordingly.
Can I add spices to the zucchini jam?
Absolutely! Spices like cinnamon, nutmeg, or even ginger can enhance the flavor of your zucchini jam. Start with small amounts, about 1/4 teaspoon, and adjust according to your taste preferences. Just remember that a little goes a long way!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).