Mom'S Zucchini Jam
A sweet and tangy zucchini jam infused with pineapple and lemon, perfect for spreading on toast or using in desserts, offering a refreshing twist on traditional jams.
Ingredients
Instructions
- Combine water and grated zucchini in a pot and bring to a boil.
- Boil for 6 minutes then drain well.
- Add sugar, ReaLemon juice, and crushed pineapple to the zucchini mixture.
- Mix well and boil for an additional 6 minutes.
- Remove from heat and add Jell-O, stirring until well combined.
- Pour the jam into jars or freeze for storage.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).