Bertha'S Biscuits
Ingredients
Instructions
- Cut like pie crust.
- Add 2/3 cup milk.
- Roll out and cut.
- Bake at 400° for 15 minutes or until brown.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).