Best Biscuit Mix
A versatile and easy-to-make biscuit mix perfect for quick baking. Fluffy, buttery, and ideal for breakfast, snacks, or topping dishes with minimal effort.
Ingredients
Instructions
- Sift dry ingredients into a large mixer bowl.
- With mixer on lowest speed, drop shortening by spoonfuls on top of the flour mixture until well blended.
- Store in an airtight container; a glass jar works well.
- Do not refrigerate, as it is not necessary.
- Keeps for months on the pantry shelf.
Tips & Substitutions
For best results, use a high-quality all-purpose flour for your biscuit mix. If you prefer a lighter texture, consider substituting half of the shortening with cold butter. When blending, ensure the shortening is well incorporated to achieve that flaky biscuit texture. This mix is versatile and works great for vegan recipes by using plant-based shortening.
Serving Suggestions
This biscuit mix is perfect for whipping up quick biscuits, pancakes, or even dumplings. Serve them fresh from the oven with butter and jam for breakfast or alongside a hearty stew for dinner. They also pair beautifully with Lazy Chocolate Pie for a delightful dessert experience.
Storage & Reheating
Store your biscuit mix in an airtight container at room temperature. A glass jar is an excellent choice as it keeps moisture out. The mix can last for several months in a cool, dry place. There's no need to refrigerate it, which could affect the texture when baking.
Nutrition & Diet Analysis (per serving)
Each serving of Best Biscuit Mix contains roughly 4300 calories, with 2g protein, 13g carbohydrates, and 480g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it will result in denser biscuits. To improve texture, consider mixing half all-purpose flour with half whole wheat flour.
How do I make biscuits using this mix?
To make biscuits, use about 2 cups of the mix, add 2/3 cup of milk, and stir until just combined. Drop spoonfuls onto a baking sheet and bake at 450°F for 10-12 minutes until golden brown.
Can I freeze this biscuit mix for longer storage?
Yes, you can freeze the biscuit mix for extended storage. Just ensure it is in a tightly sealed container to prevent moisture. When ready to use, thaw it in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).