Best Breakfast Gravy
A rich, savory breakfast gravy made with crispy bacon drippings, flour, and milk, perfect for pouring over biscuits or serving with breakfast favorites.
Ingredients
Instructions
- Open the bacon package and cut crosswise to obtain small pieces of bacon, about 1 to 1 1/2 cups.
- Brown the bacon pieces in a skillet.
- Once browned, remove the bacon pieces and set aside, leaving the drippings in the skillet.
- Stir in 3 level tablespoons of flour into the drippings to make a roux.
- Gradually add 1 1/2 cups of milk, stirring constantly to prevent lumps.
- Cook until the gravy thickens, then add salt to taste and serve.
Tips & Substitutions
For a richer flavor, consider using pancetta or sausage instead of bacon. If you prefer a gluten-free option, you can substitute the flour with cornstarch or a gluten-free flour blend. Make sure to whisk the gravy continuously while adding the milk to avoid lumps. If it becomes too thick, you can add a bit more milk to reach your desired consistency.
Serving Suggestions
Best served over biscuits or toast, this breakfast gravy pairs well with scrambled eggs or a side of country potatoes. For a complete meal, consider serving it alongside a fresh Untossed Tossed Salad or fried green tomatoes for a classic Southern breakfast experience.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to loosen the gravy and warm it over low heat on the stove, stirring frequently to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Best Breakfast Gravy contains roughly 83 calories, with 5g protein, 1g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast gravy without bacon?
Yes, you can make this gravy with other meats like sausage or even a vegetarian version using vegetable oil or butter for the roux. Just ensure you still have enough fat to create a good base for the gravy.
How can I adjust the thickness of the gravy?
To thicken the gravy, continue to cook it until it reaches your desired consistency. If it's too thick, whisk in a little extra milk gradually until you achieve the right texture. For a thinner gravy, reduce the cooking time after adding the milk.
What seasonings can I add to enhance the flavor?
You can add black pepper, garlic powder, or onion powder for additional flavor. Fresh herbs like thyme or parsley can also elevate the dish. Experiment with your favorite spices to match your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).