Pork Chops Dijon
Juicy pork chops glazed with Dijon mustard and Italian dressing, topped with sautéed onions, creating a flavorful and easy-to-make main dish perfect for weeknights.
Ingredients
Instructions
- In a small bowl, combine Italian dressing, Dijon mustard, and black pepper.
- Brush the mixture on both sides of the pork chops.
- In a skillet, cook the pork chops on medium heat for 20 minutes.
- Turn the pork chops and add sliced onions to the skillet.
- Cook for an additional 5 to 10 minutes until the pork is cooked through and onions are tender.
Tips & Substitutions
For extra flavor, marinate the pork chops in the Dijon and Italian dressing mixture for a few hours or overnight. If you don’t have Italian dressing, you can substitute with a mix of olive oil, vinegar, and Italian herbs. Ensure the pork chops are of even thickness for uniform cooking, and consider using a meat thermometer to check for doneness (145°F).
Serving Suggestions
These Pork Chops Dijon pair beautifully with a fresh Untossed Tossed Salad or a side of Black Eyed Peas for a hearty meal. Serve with crusty bread to soak up the juices, or alongside roasted vegetables for a balanced dinner. A light white wine, like Sauvignon Blanc, complements the flavors nicely.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or water to keep them moist, covering the pan until heated through. Alternatively, you can microwave them briefly on low power.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Dijon contains roughly 287 calories, with 2g protein, 21g carbohydrates, and 23g fat. It is a good source of vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops! Just adjust the cooking time accordingly, as they may take a bit longer to cook through compared to boneless chops. Make sure to check the internal temperature to ensure they reach 145°F.
What can I substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use whole grain mustard for a different texture and flavor. Alternatively, a mix of yellow mustard and a dash of vinegar can work in a pinch, though it will alter the taste slightly.
How do I know when the pork chops are done cooking?
The best way to check for doneness is by using a meat thermometer; pork should reach an internal temperature of 145°F. Additionally, the meat should be firm to the touch, and juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).