Best Burritos

PorkDairy
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Ingredients

  • 1 lb. hamburger ⓘ
  • 1 (1 1/4 oz.) pkg. taco seasoning mix ⓘ
  • 1 c. water ⓘ
  • 1 (16 oz.) can refried beans
  • 8 large flour tortilla shells ⓘ
  • 1 c. (no salt) tomato sauce ⓘ
  • 1 c. taco sauce ⓘ
  • 1 (12 oz.) pkg. shredded taco cheese ⓘ
  • 1 c. sour cream (optional) ⓘ

Instructions

  1. Brown hamburger; add taco seasoning and water.
  2. Let simmer. Heat refried beans and warm tortilla shells.
  3. Mix tomato sauce with taco sauce and spread 3/4 cup of this mix on bottom of 9 x 13-inch pan.
  4. Set aside the rest of sauce mixture.
  5. Fill each tortilla shell with 1/3 cup each of cheese, meat mix and beans.
  6. Fold shells burrito-style and line them up in pan.
  7. Top with remaining sauce and sprinkle with remaining cheese.
  8. Bake at 350° for 30 minutes or until cheese is melted.
  9. Before serving, spread sour cream on top.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 11.3g 15% DV
Carbs 50.8g 18% DV
Fiber 7.1g 25% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 12013.8mg 100% DV
Potassium 574mg 12% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 139.8mg 11% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream taco cheese water taco seasoning mix beans hamburger flour tortilla salt

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