Best Ever Bars
Ingredients
Instructions
- In a food processor, pulse almonds until the texture of gravel
- Pulse in salt, jam, and coconut oil until dough forms
- Press dough into an 8 x 8 inch baking dish
- Melt chocolate over very low heat
- Pour chocolate over crust
- Sprinkle coconut flakes over chocolate
- Refrigerate for 30 minutes, then cut into 16 squares
- Refrigerate for an additional 11/2 hours
- Serve
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).