Best Ever Wheat Bread!
Ingredients
Instructions
- Mix whole wheat flour, honey, oil, warm water, and yeast.
- Let set for 15 minutes, until yeast starts to rise.
- Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see necessary. Especially as you are kneading the dough).
- Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide).
- Let rise until doubled in size.
- Shape into 4 loaves and rise to desired size.
- Bake at 350 degrees for 30 minutes.
- Remove from bread pan after a few minutes and allow to cool on rack.
- **TIP: you may want to flour bread pans so the bread comes out easier.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).