Beth'S Quick Enchiladas
Ingredients
Instructions
- Cut burritos lengthwise.
- Place open side down in casserole dish sprayed with Pam.
- Pour 1 can enchilada sauce and 1 can of water over these.
- Sprinkle with cheese.
- Bake at
- 400° until hot all through.
Nutrition & Diet Analysis (per serving)
67
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).