Bierox Casserole

Name: Bierox Casserole
Yield: 4 servings
Ingredients: 1/2 medium head cabbage, cored and shredded; 1 pound ground beef; 1 onion, chopped; 1 clove chopped fresh garlic; 1 (10 ounce) can refrigerated crescent roll dough; 1 (1 pound) loaf processed cheese food, cubed; salt and pepper to taste

Beef Dairy

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Ingredients

1/2 medium head cabbage, cored and shredded
1 pound ground beef ⓘ
1 onion, chopped
1 clove chopped fresh garlic ⓘ
1 (10 ounce) can refrigerated crescent roll dough ⓘ
1 (1 pound) loaf processed cheese food, cubed
salt and pepper to taste ⓘ

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 8.7g 11% DV

Carbs 16.7g 6% DV

Fiber 1.1g 4% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9802.8mg 100% DV

Potassium 200.5mg 4% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 8.2mg 9% DV

Vitamin D 0mcg

Calcium 63.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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