Bierrolls

Name: Bierrolls
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium head cabbage; 1 medium onion, diced; salt and pepper to taste; 1 recipe yeast rolls dough

Pork

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Ingredients

1 lb. hamburger ⓘ
1 medium head cabbage
1 medium onion, diced
salt and pepper to taste ⓘ
1 recipe yeast rolls dough ⓘ

Instructions

Make yeast bread dough 2 hours before needed.
Let rise.
(May be made and refrigerated ahead of time.)
Shred or cut cabbage coarsely.
Cook cabbage and onions in a small amount of water; season to taste.
When tender, drain well.
Brown hamburger in skillet, breaking it apart as it browns.
Drain well and add to cabbage and onions.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 6.9g 9% DV

Carbs 14.1g 5% DV

Fiber 0.9g 3% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9878.5mg 100% DV

Potassium 81.3mg 2% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin C 0.5mg 1% DV

Calcium 39.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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