Big-Batch Beef

Instructions

1. Brown meat in Dutch oven or large deep skillet; drain.
2. Return to pan.
3. Add onions and garlic; cook 15 min., stirring occasionally.
4. Drain.
5. Spread meat mixture into single layer on parchment paper- or foil-covered rimmed baking sheets; freeze 1 hour or until firm.
6. Break into chunks.
7. Spoon meal-sized portions into freezer-weight resealable plastic bags; seal bags.
8. Freeze up to 3 months.
9. Thaw before using as desired.