Big Caramel Corn

VegetarianDairy
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Ingredients

  • 1 c. butter ⓘ
  • 2 c. brown sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/2 c. light brown corn syrup
  • 6 qt. popped corn ⓘ

Instructions

  1. Melt butter.
  2. Stir in brown sugar and corn syrup.
  3. Bring to boil, stirring constantly.
  4. Boil, without stirring, for 5 minutes. Remove from heat; stir in soda and vanilla.
  5. Pour over top of corn.
  6. Mix well.
  7. Turn on cookie sheet, pressing down.
  8. Bake at 250° for 30 to 45 minutes, turning after 15 minutes.
  9. Remove and cool.
  10. Break up and store in tightly covered container.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 25.3g 32% DV
Carbs 49.1g 18% DV
Fiber 19.8g 71% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 6851mg 100% DV
Potassium 81.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 34mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn vanilla brown sugar baking soda butter

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