Big Germans

Name: Big Germans
Yield: 4 servings
Ingredients: sugar; lemon juice; egg; flour; milk; butter; salt

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Ingredients

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

551 kcal 28% DV

Protein Fat Carbs

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 65g 24% DV

Fiber 1.9g 7% DV

Sugar 11.9g 24% DV

Sodium 9849.5mg 100% DV

Potassium 317mg 7% DV

Cholesterol 141mg 47% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 177.3mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).