Big Hotcakes
Big Hotcakes are fluffy, satisfying pancakes perfect for breakfast or brunch, served rolled with jelly, sour cream, syrup, or with sausage for a hearty meal.
Ingredients
Instructions
- Mix eggs, sifted flour, salt, and milk together in a bowl.
- Heat a large skillet and melt a little butter in the pan.
- Pour a thin layer of batter into the skillet and cook until set.
- Flip the hotcake and cook the other side until golden.
- Serve rolled with jelly and sour cream, or with syrup, powdered sugar, and sausage.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).